Know exactly what's in stock, always
Stop guessing what's left in the walk-in. Every sale deducts ingredients automatically, so your stock numbers stay honest without anyone lifting a clipboard.
Get Started FreeLink a menu item to its recipe and every order sold deducts the right raw material quantities on its own.
Track stock in the units that actually make sense — kilograms, grams, litres, pieces — with gram-level precision.
Run physical stock counts and see exactly where system numbers and shelf counts disagree.
Raise purchase orders, receive stock against them, and convert directly into supplier invoices.
Get flagged before an ingredient actually runs out, not after a table's order fails mid-shift.
Track stock separately across branches or storage locations and transfer between them cleanly.
Start free — no credit card, no setup fee, cancel anytime.
Get Started Free