Take orders at the table, skip the trip to the register
Your waitstaff can open a table, take the order, and send it straight to the kitchen from the same table-management screen — on a phone, tablet, or the front register.
Get Started FreeSee every table's status — available, occupied, reserved — at a glance before you even walk over.
A table can order in rounds — add items to their existing order any time before the bill closes.
No relay through a register — orders taken tableside land on the kitchen display immediately.
Pull up a running bill preview at the table and collect payment without walking back to the counter.
Works the same for waitstaff, cashiers, or managers — permissions decide who can do what.
Start free — no credit card, no setup fee, cancel anytime.
Get Started Free